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Undergraduate Special Problem

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    Effect of size on spawning of Imbaw, Anodontia edentula (Linnaeus, 1758)
    Cambel, Marianne P. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2008-04)
    The effect of shell size to spawning of imbaw, Anodontia edentula was examined. A total of 120 clams with shell length ranging from 34.90 to 68.20 mm were collected. Basing on shell length, 3 class sizes were used to group these clams, namely: < 45 mm, 45-50 mm, and > 50 mm. Thirty-five percent of the clams had shell length of < 45 mm, 21.7% in the range of 45-50 mm, and 43.3% had shell length of > 50 mm. Overall result showed that a high percentage of the clams in the range of 35 to 50 mm responded to spawning induction. Result showed that 41 (98%) of the clams in class size < 45 mm spawned. Twenty-six (100%) of the clams in 45-50 mm spawned and 31 (60%) spawned in class size > 50 mm. A mortality of 2 occurred among the broodstock and had shell lengths of > 50 mm. Among the clams induced to spawn, males predominated in the sample. Only 1 case of hermaphroditism was observed in < 45 mm and no females were observed to spawn. The only immature male in class size < 45 mm has a GSI value of 22.3. The mean GSI value of the 19 immature clams in class size > 50 mm was found to be 23.9 (±7.62).
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    Relationship of moderate to heavy Trichuris trichiura infection with the packed red cell volume and mental ability of elementary schoolchildren in Miag-ao, Iloilo
    Calibjo, Hartzell M.; Calvo, May Lyn A.; Dizon, Lourdes Anne A.; Garay, Cyrus Q.; Gonzales, Lorenz Alfred B.; Gibraltar, Felli Claire G.; Peralta, Lou Gillyn B.; Spitzer, Mark Manfred B.; Taburaza, Larimee S. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2005-04)
    Trichuris trichiura commonly known as whipworm is a nematode that infects human particularly primary school-aged children. Studies show that moderate to heavy Trichuris infection may adversely affect the cognitive functions of schoolchildren (Nokes, 1991) and may cause anemia overtime (Politt, 1982). However, this has not been established in the local setting. This led the researchers to locally conduct a study that would primarily determine the relationship of the moderate to heavy intensity of trichuriasis with the mental ability of schoolchildren and with the Packed Red Cell Volume. It also aims to determine if there is a significant difference between the mental ability test scores and the Packed Red Cell Volume of moderate to heavy Trichuris infected group and the non-infected group. Three coastal elementary schools in Miag-ao, Iloilo was chosen as the study sites. These were Miag-ao West Central Elementary School, Igtuba-Guibongan Elementary School, and Bacauan-Mambatad Elementary School. Five hundred twenty five (525) elementary pupils aged 8—14 years had their stool samples examined using Modified Kato Katz to determine the intensity of Trichuris infection. Thirty (30) moderate to heavy Trichuris infected students and another 30 non-infected students were randomly selected as the study sample. Capillary blood samples were collected from the 60-study sample. The packed red cell volume was determined using the Microhematocrit Method and was categorized as normal and below normal. Mental ability of the study sample was measured using the standardized Culture Fair Intelligence Test (CFIT). The test instrument was administered and interpreted by the Psychometricians. The results of the tests consisted of verbal interpretation and was categorized as below average, average and above average. The results showed no significant difference between the moderate to heavy infected group and the non-infected group based on mental ability test verbal interpretation (p= 0.770). The non-infected group even obtained a higher proportion of study samples that were below average CFIT test scores compared with the moderate to heavy infected group. The results of packed red cell volume revealed that all study samples (100%) in the non-infected group had normal Packed Cell Volume (PCV). On the other hand, only 90% of the study samples in the moderate to heavy infected group had normal Packed Cell volume (PCV) while the remaining 10% had below normal PCV. Statistically however, the difference was not significant (p= 0.164). Finally, Linear Regression Analysis showed no linear relationship between mental ability test Deviation Intelligence Quotient and Packed Red Cell Volume among the study samples. The scatter plot diagram showed dispersed distribution of study samples which means weak relationship between the two variables. The insignificant results in this study could be attributed to various confounding variables that were not controlled strictly all throughout the study, as well as the insensitivity of the test instruments used. Thus, the study recommends controlling carefully the various extraneous variables such as socioeconomic conditions, nutritional status of the study sample. The study also recommends the use of more sensitive and specific instruments for measuring the blood level and cognitive functions.
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    Filtration rate of the marine clam, Kaltelysia sp. at different light intensities and fed with microalgae Isochrysis galbana and Chaetoceros calcitrans
    Bravo, Agnes Therese A. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2005-04)
    Filtration rate of the marine clam, Katelysia with body lengths ranging from 5-6 cm and body weight from 45-65 g were determined by using the indirect method of suspension depletion and monitored by direct algal cell count. The effects of light intensity and algal species on the feeding behavior of the clam were determined. The first treatment involves total darkness where the basins containing the clams were covered with black plastic bag. In the second treatment, the basins with the clams were placed under ordinary light condition (12h light; 12h dark) and in the third treatment, the basins with the clams were positioned under a 20-watt bulb with continuous illumination (24h light). Results showed significant differences in the filtration rates of clams in different light intensities. It showed higher filtration rate in the total darkness treatment (F=0.132555907) followed by the 12h light: 12h dark treatment and lowest at the treatment provided with 24 h illumination. Apparently, illumination affected valve opening and siphon extension of the clam which also affected the filtration rate of Katelysia. Under total darkness treatment, the clams opened their valves and extended their siphons. Hence, there was highest ingestion of algae or filtration in total darkness which showed to be the optimum condition to stimulate or promote feeding. In the algal species preference experiment, the food used were either Isochrysis galbana, Chaetoceros calcitrans , or a mixture of both. Results showed that I. galbana had the highest number of cells ingested by the clams and removed from suspension. This is considered to be the preferred algal species (F=0.119713) followed by a mixture of both, and lowest on the treatment where C. calcitrans was used as food. The preference of the clam on Isochrysis galbana over Chaetoceros calcitrans could be its smaller size based on dry weight.
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    Household food security and nutritional status of preschoolers in Valderrama, Antique
    Braga, Mayet Ann D.; Gordon, Cyrus John G.; Guisihan, Thanz Pamela G., II; Jamili, JC John T.; Ledesma, Migil G.; Lim, Diana L.; Lim, Lenny Joy G.; Malalu-an, Rosalie A. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2005-03)
    The study is a cross-sectional survey of 138 randomly selected households from ten (10) similarly randomly-selected barangays in Valderrama, Antique. This study aims to determine household food security and nutritional status of pre-schoolers in Valderrama, Antique. The study specifically aimed to: determine the status of household food security in Valderrama, Antique; describe the characteristics of households in terms of Age and Highest Educational Attainment of Caretakers, Annual Family Income (in Pesos), Income Allotment for Food, House Ownership, Number of Household Members and Food Source; and compare the nutritional status of pre-schoolers of food secure and food insecure households based on the following anthropometric parameters: Weight for age (WFA), Height / length for age (H/LFA) and Weight for height (WFH). The study is patterned after the national survey done by the Food and Nutrition Research Institute (FNRI) that ranked Antique as the province with the highest degree of malnutrition. Food security was determined using the Food-Security/Hunger Core Module, 3-Stage Design, with Screeners. Anthropometric measurements were taken from randomly selected preschoolers aged 0-5 from each household to determine the nutritional status. The current study revealed that the prevalence of food insecurity in Valderrama, Antique is very high at 94.9%. The level of food insecurity was further determined and the following results were obtained: 17.6% of the food insecure households were without hunger; 56.5% were the food insecure households were without hunger; 56.5% were food insecure with moderate hunger, and, 26.0% were food insecure with severe hunger. Only 5.1% of the households surveyed were food secure. The results showed that in terms of the anthropometric parameters used in the study (Weight for Age, Height for Age, Weight for Height), all pre-schoolers in food secure households were normal. On the other hand, in food insecure households, the prevalence of underweight, stunting and wasting were high. Using the parameter Weight-For-Age (WFA), the prevalence of underweight children was 38.2%, which is higher than the national average of 27.6%. Using the Height-for-Age (HFA), 43.5% of pre-schoolers in the area were stunted (underheight) and which is again higher than the national average of 38.5%. The prevalence of wasting in the study was alarmingly high (14.5%) which is almost three times higher than the national average of 5.5%. The results obtained may be used as baseline data in planning intervention programs by the municipal government and concerned agencies (Government Organizations and Non-Government Organizations) to address the alarming problem of malnutrition in the municipality.
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    Acceptability of the newly-formulated food recipes among selected age groups at Brgy. Tabat Tubungan, Iloilo
    Beluso, Heziel F.; Buaron, Michelle Jane A.; Hubag, Angelie Rose C.; Macahilo, Judeilan A.; Mationg, Mary Lorraine S.; Nismal, Myles C.; Pido,Dianah D.; Simaurio, Geraldine C.; Sodusta, Valerie Joy M.; Yasa, Kutch V. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2007-03)
    This research study is a cross-sectional survey done among 90 conveniently selected residents of Brgy. Tabat Tubungan, Iloilo in order to determine the acceptability of the newly-formulated food recipes based on sensory analysis (appearance, smell, taste and texture), general acceptability, cost, and food action response. The ingredients used in each of the three new recipes namely tortang malunggay, alugbati-squash ukoy and Palawan delight are nutritious, cheap and indigenous to the community. The acceptability test was done among the three selected age groups: school-age children (6-12 yrs old), adolescents (13-19 yrs old) and adult (20-40 yrs old). Pre-tested structured questionnaires were used in the evaluation of the acceptability of the three recipes. Results were analyzed using frequency distribution and test of proportion to determine whether or not the prepared recipes are acceptable. Chi-square analysis was used to test the independence of acceptability of the food items based on the set criteria and the age group categories of the panelists. The results show that three newly formulated recipes namely tortang malunggay, alugbati-squash ukoy and Palawan delight were found to contain high amount of energy content (107 kcal, 181 kcal and 160 kcal) and essential nutrients such as vitamins A and C, calcium and iron which are needed and vital to the body. The percent Recommended Dietary Allowance requirements derived from the three newly formulated food recipes were 5.35% of the total caloric need per serving for the tortang malunggay, alugbati-squash ukoy and palawan delight could supply 9.05% and 8.00% of the total caloric needs. For the sensory test, results show that in terms of the appearance, the three recipes: tortang malunggay, alugbati-squash ukoy and Palawan delight are acceptable to 82.22%, 95.56%, and 84.44% of the panelists respectively. Smell of the three recipes is acceptable to 87.78% of the panelists. Among the ninety panelists, 87.78% and 83.33% said that the taste of the food recipes is acceptable. In terms of texture, tortang malunggay received the highest acceptance level of 88.89%. Based on general acceptability, Palawan delight was liked by 93.33% panelist. The computed Chi-square values show that the acceptability based on sensory analysis and general acceptability of the three food recipes (except the taste of alugbati-squash ukoy) is not dependent on the age group category of the panelists. The costs of the three recipes were also acceptable to 95.56% of the panelists. As to the food action-response, 95.56% expressed a favorable response. Because of the positive results obtained during the acceptability test on the three food items, the researchers recommend these recipes be included in Food Supplementation and Nutrition Education activities.