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Undergraduate Special Problem

Permanent URI for this collectionhttps://hdl.handle.net/20.500.14583/30

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AGROVOC Keyword: search.filters.agrovoc.sea cucumbersKeyword: search.filters.keyword.Holothuria scabra

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    Community structure of holothuroids in selected seagrass beds in Taklong Island National Marine Reserve, Guimaras, Philippines
    Calaguing, Aldwyn C. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2018-06)
    Sea cucumbers are beneficial to mankind commercially as food and medicinal commodity. Overexploitation and illegal catch of these organisms even within Marine Protected Areas (MPAs) caused stock depleting and even local extinction of some populations in the country. Monitoring and regular assessment of their population is a must for their proper management and protection. This study investigated the status of holothuroid community within 4 selected seagrass meadows in Taklong Island National Marine Reserve (TINMR), Nueva Valencia, Guimaras. Holothuroid composition and estimates of density, frequency and distribution were determined through plot method. Species identification was based on gross morphology and spicule analysis. There were 40 individuals collected identified as 5 species, namely, Holothuria atra (n = 18), Holothuria pulla (n = 1), Holothuria scabra (n = 5), Bohadschia vitiensis (n = 2) and Synapta maculata (n = 13). The first 4 belonged to Order Aspidochirotida and the last belonged to Order Apodida. Their distribution and community structure in TINMR are likely influenced by the physical and chemical environment, seagrass community poaching, and cryptic behavior.
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    Effects of pH and salinity on growth and survival of juvenile sea cucumber Holothuria scabra (Jaeger, 1833)
    Abagat, Christian M. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2012-03)
    Sea cucumber aquaculture could provide a solution to both enhance declining wild sea cucumber populations through restocking and provide sufficient beche-de-mer product to satisfy the increasing Asian market demand. The growth and survival of hatchery-reared Holothuria scabra juveniles at different pH-salinity levels were investigated. Juveniles were exposed for 14 days in six pH-salinity levels: Trt 1 (pH 6.5 — 6.7, 26-28 %o), Trt 2 (pH 6.5 - 6.7, normal salinity), Trt 3 (pH 7.0 - 7.2, 26-28 %o), Trt 4 (pH 7.0 — 7.2, normal salinity), Trt 5 (normal pH, 26-28 %o) and Trt 6 (normal pH, normal salinity) as the control. Multivariate analysis of variance (MANOVA) with repeated measurements revealed that pH and salinity had a significant effect on growth (length, width, and weight) and survival of H. scabra juveniles. Slight seawater desalination combined with high acidification (pH: 6.5-6.7) had lethal effects on H. scabra juveniles. While H. scabra juveniles could be reared in seawater with pH ≥ 7.0- 7.2 and salinity ≥ 26-28 %o, ambient seawater conditions remained the most suitable in rearing H. scabra juveniles for optimum growth and survival.