Statistics for Fourier transform -infrared-attenuated total reflectance spectroscopy in conjunction with the principal component analysis and agglomerative hierarchical clustering to classify virgin coconut oil and other edible oils
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| Fourier transform -infrared-attenuated total reflectance spectroscopy in conjunction with the principal component analysis and agglomerative hierarchical clustering to classify virgin coconut oil and other edible oils | 15 |
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| UPV-M-BSC-UT-1996-AlobaEJ.pdf | 25 |
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