Statistics for Effect of calcium-sequestering salts and heat treatment on the rheological and textural properties of acid gels from blends of skimmed buffalo and bovine milk
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| Effect of calcium-sequestering salts and heat treatment on the rheological and textural properties of acid gels from blends of skimmed buffalo and bovine milk | 0 |
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| UPV-JAR-M-SoTech-2024-MejaresCT-FT.pdf | 1 |