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Undergraduate Research Paper

Permanent URI for this collectionhttps://hdl.handle.net/20.500.14583/28

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    A comparative study on the implementation of social amelioration program under Bayanihan 1 and 2 in Iloilo City and Davao City, Philippines
    Ayag, Edgar Maverick C., II; Basilan, Glyngie Erika S. (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2022-06)
    To address the economic problems posed by the pandemic, the Philippine government institutionalized two Bayanihan laws to issue cash assistance to the affected families through the Social Amelioration Program (SAP). This study outlined the similarities and differences in the SAP implementation under Bayanihan 1 and 2 of Iloilo City and Davao City through a descriptive research design, particularly their beneficiary selection and accountability efforts. The results of this study suggest divergences in the actors involved and their roles in the implementation, the approaches and behaviors of the city mayors, and the numerous changes in the guidelines set by the national government caused such similarities and differences. Inadequate budget forwarded by the national government produced gaps in personnel complement to cover beneficiary selection and accountability efforts, which were filled up by local government resources. The results of the study are consistent with the claim of the Institutionalist Theory of Public Policy that the actors involved in the institutions, as well as their roles and arrangements, dictate the outcomes of policies. In addition, they are also consistent with the claim of the Rational Choice Theory that actors in the policy arena try to maximize their utility to achieve their goals.
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    Indigenous knowledge, beliefs, and practices in rice farming of people in Cuyo Island, Palawan
    Acero, Agnes B.; Prado, Edelyn A. (Division of Social Scviences, College of Arts and Sciences, University of the Philippines Visayas, 2005-03)
    This study was conducted to determine the indigenous knowledge, beliefs, and practices in rice farming of people in Cuyo Island, Palawan. It also aims to find out the indigenous knowledge, beliefs and practices in planting, harvesting, storing, processing, and selling rice products. Both primary and secondary data are used in this study. Data collection was done using interview schedule. Two sets of respondents were interviewed to collect data - the farmers and some key informants such as the barangay captains, and the oldest people of the two (2) barangays. The study was conducted in the barangays of the Municipality of Magsaysay, Cuyo Island, Palawan. These barangays are Igabas, Emilod, and Balaguen. Data were analyzed using descriptive statistics. Results of the study show that Cuyunon farmers have many existing traditional practices related to planting, harvesting, storing, processing, and selling rice products. It also shows that Cuyunons practice traditional farming in the same way that upland rice farmers in some parts of the Philippines do. Based on the results the researchers recommend that the following aspects about the Cuyunon farmers should also be studied: (1) existing development programs implemented by the Government Agencies, and NGOs related to rice farming in the locality; (2) assessments of farmers attitude towards these programs; (3) accessibility of the technology introduced by these agencies; and (4) feasibility of establishment of a people’s organization among the farmers.
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    Documentation of food handling practices in relation to health conditions of children aging 0 to 6 years old in Barangay Lanag Sur, Tubungan, Iloilo
    Arcolas, Kezia Lois; Belleza, Noel Francis; De Leon, Mary Antonette; Lebin, Ma. Angeli; Nisorrada, Jea Rochelle; Silva, Alyssa Joy; Rafols, Sofia Aprille Grace (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2012-04)
    Improper home food handling preparation and consumption practices by consumers, inadequate hygiene practices, consumption of raw and unsafe food, as well as cross contamination by raw food are some factors and practices that have been implicated in food borne outbreaks in the home (Taulo et al., 2006). A survey was conducted to 27 households with children aged 0-6 years old from Barangay Lanag Sur, Tubungan, Iloilo. Of the 27 respondents, majority belong to the 30- 39(46.15%) age group, are housewives(65.38%) who were also in charge of preparing the food(53.8%), with monthly income ranging from 0-4999 pesos(57.69%). Among the respondents, six of them were randomly taken for sources of food sample which was tested for physical and microbial examination. Based on the survey, food preparation practices of households in the barangay is composed of washing, cutting, rewashing, boiling to cook/sterilize (for infant formulas), and cooling to room temperature. Majority of the respondents consume right kind of foods essential for nutritional use and use untreated spring water for its preparation. Food samples taken have pH values ranging from 6.15 to 6.975. The test for coliform indicated that two out of six households were positive for presence of coliform. Among the common illnesses of children recorded, 96% have had a history of acute respiratory infections and 84% have had episodes of gastrointestinal illness. Food handling practice in the community is simple and not capable of eliminating pathogenic substances like coliform bacteria totally.